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ERO Defoliators

In trials independent institutes have demonstrated that systematic defoliation of the grape zone is a decisive factor in improving wine quality. Because ERO Defoliators work on the "suck and cut" principle, when fitted with a grille with 9 bars (70 mm bar spacing), they can be used for thinning inflorescences. When a top cutter is also fitted, the first trimming operation can be carried out at the same time. You save time and reduce soil compaction. Numerous options allow you to configure the optimum machine for your applications.

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